Lykkemat: A little business enterprise situated in Selbu wherever they make natural solutions depending on Norwegian primordial grains.

If you taste reindeer meat, you’ll find a great equilibrium between taste and nutrition. It’s normally served with root vegetables or a wealthy sauce that complements its distinctive flavor.

Cooks are creatively incorporating community substances whilst respecting age-aged methods to craft exquisite meals which have been both impressive and reflective of Trondheim’s culinary roots.

This is certainly these types of a terrific a terrific encounter in both of those foodstuff and consume. The passion from the personnel is barely equalled by the quality of the menu. The meals is so exceptional and While using the paired consume menu it certainly is really a dining expertise. A great deal recommending a take a look at right here for some thing unique in good quality.

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The best beef limited rib I've at any time had. Great mains and property cocktails much too. A little stuffy or rigid (telling us who must sit wherein seat at our table) but if not a nice culinary expertise. Considerate of foodstuff allergies. Reservations prompt.

Tremendous wonderful restaurant with a wonderful stunning kitchen! It’s a fancy restaurant which an excellent very good value - and we'd say a secret winner! In my eyes they individual by now a Michelin Star

Trondheim Delicacies can be a delightful illustration of Norway’s rich culinary heritage, known for its fresh neighborhood substances and common recipes. This lively city, nestled with the fjord, offers a unique mixture of present-day gastronomy and age-previous traditions.

Chef Heidi Bjerkan's determination to area deliver and sustainable cooking acquired the restaurant a Michelin star in 2019.

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I cannot say ample concerning this place so I just take my word that it's going to not disappoint. Just go. My beloved Michelin rated restaurant on the planet. The non-alcoholic consume pairing was outstanding and assorted and far more intreaguig and reflective of regional ingenuity and flavor than any boring predictable wine menu.

The classes are popular as they instruct persons how to comprehend foodstuff traditions in addition to new meals tendencies working with premium quality area deliver read more and practising meals sustainability.

Terms can not explain! You have to be there and experience it, see it, flavor it to believe it! The chef and his team is amazing and one among A form entire world class ❤

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